Easy Peasy Pumpkin Pancakes

Wednesday, October 9, 2013
This month's seasonal ingredient is pumpkin and today I'm sharing the easiest no-brainer recipe for pumpkin pancakes.  So easy that the recipe in fact is two lines:

Add 1/3 can puréed pumpkin to your pancake batter.  Cook pancakes as usual and sprinkle with pumpkin pie spice before flipping.  

That's it!  

Ridiculously easy, but it makes the perfect fall breakfast.  I served them with sliced cantaloupe to boost the orange fall vibe.  

We'll pretend that the toddler was impressed...

Don't forget to use the other 2/3 can of pumpkin purée in my Pumpkin Walnut Butterscotch Cookie recipe. 


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